Leeza’s

Southwestern Rice

With Shrimp

1/2 lb. raw shrimp, peeled and de-veined

1 cup uncooked rice

1 tsp. salt

Leeza’s Southwestern Salad Dressing & Marinade

Place shrimp in a small bowl and pour in just enough Leeza’s Southwestern dressing to coat. While shrimp are marinating, bring 1-1/4 cups of water to a boil in a medium saucepan. Add 1 tsp. salt and 1 cup rice. Return to a boil, cover and reduce heat to simmer. Cook for 12 minutes. Add marinated shrimp and continue cooking for 3 more minutes. When done, season to taste with Leeza’s Southwestern Dressing. Serve hot.

Copyright Leeza’s Ltd. 2005